Carly Schuna has been freelance writing and editing for more than a decade. She enjoys putting a creative spin on articles and making them as accessible as possible. Carly's specialties are health, wellness and fitness. She holds a personal trainer certification and has years of experience as a circus coach, which she combines with in-depth research into health topics and trends to produce compelling articles. Chocolate bars typically contain added sugar. Video of the Day. For Baking.
Milk chocolate. Best for eating. White chocolate. Not really a "true" chocolate because it does not contain chocolate solids. Foodie Fact: When the cocoa butter is replaced with other, less expensive fats, it can no longer be labeled as white chocolate; it's sold as almond bark or confectioners' coating.
Cocoa powder. Can be sweet or bitter. Best for baking and drinking. Favored by candy-making pros. To melt it on the stovetop, place it in a bowl over barely simmering water or in the top of a double boiler and stir until melted.
Cassie Damewood has been a writer and editor since She writes about food and cooking for various websites, including My Great Recipes, and serves as the copy editor for "Food Loves Beer" magazine. Damewood completed a Bachelor of Arts in English with an emphasis in creative writing at Miami University. By: Cassie Damewood. Difference Between American and Can You Freeze Chocolate? How to Make Homemade Chocolate.
What Is Chocolate Used For? Swiss Chocolate Facts. In general, eating chocolate in moderation or choosing less processed chocolate varieties is the key to being healthier while snacking on something sweet. Regardless of the difference between cooking chocolate and eating chocolate, both varieties are suitable for homemade desserts. Our Pulse Chocolate-Chip Cookies , for example, require adding semi-sweet or bittersweet chocolate chips to cookie dough.
If you prefer cooking with bittersweet chocolate, our Chocolate Crispy Rice Bars use whole-wheat crisped rice cereal and dark chocolate to create a decadent midday snack.
You can also get unsweetened cocoa powder, which is essentially powdered baking chocolate with the cocoa butter extracted. This can be used to create a rich and satisfying chocolate mousse. Don't be afraid to use your imagination. Throw a few bittersweet chocolate chips into some whole-wheat pancakes or top a bowl of Greek yogurt with milk chocolate chips.
The possibilities are practically endless and always delicious. Nutrition Desserts and Snacks Chocolate. By Tim Petrie Updated January 8, Andra Picincu is a certified nutritionist and personal trainer with more than 10 years of experience. Her mission is to help people live healthier lives by making smarter food choices and staying active.
In her daily life, Ms.
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